{"id":13235,"date":"2023-07-22T00:12:49","date_gmt":"2023-07-21T15:12:49","guid":{"rendered":"https:\/\/www.seinousha.com\/?page_id=13235"},"modified":"2023-07-23T14:39:45","modified_gmt":"2023-07-23T05:39:45","slug":"takuan","status":"publish","type":"page","link":"https:\/\/www.seinousha.com\/en\/experience\/takuan\/","title":{"rendered":"Pickled radish (Takuan)"},"content":{"rendered":"

[vc_row text_color=”#ffffff” type=”image” bg_color=”#f4f4f4″ bg_gradient=”yes” padding_top=”0″ padding_bottom=”0″ bg_image=”10177″][vc_column][vc_empty_space height=”120px”][vc_column_text css=”.vc_custom_1690088546415{margin-bottom: 0px !important;}”]Farm Winter Work[\/vc_column_text][vc_column_text font_size=”18″ line_height=”26″ css=”.vc_custom_1690088906577{margin-bottom: 0px !important;}”]Making Takuan with fixed seed vegetable “Miura radish”[\/vc_column_text][vc_column_text]Date: Mid-December every year[\/vc_column_text][vc_empty_space height=”180px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]This is a hands-on event where you can make pickles that are good for your body using fixed-type daikon radishes that are grown only by the power of nature without the use of pesticides or chemical fertilizers.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=”Three features”][vc_row_inner][vc_column_inner width=”1\/3″][vc_column_text font_size=”16″ line_height=”22″ font_weight=”bold” css=”.vc_custom_1690089577602{margin-bottom: 5px !important;}”]Fixed seed radish[\/vc_column_text][vc_single_image image=”10181″ img_size=”full” css=”.vc_custom_1648225503188{margin-bottom: 0px !important;}”][vc_column_text]Miura radish grown in our natural cultivation fields[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_column_text font_size=”16″ line_height=”22″ font_weight=”bold” css=”.vc_custom_1690089590365{margin-bottom: 5px !important;}”]Straw from rice[\/vc_column_text][vc_single_image image=”10182″ img_size=”full” css=”.vc_custom_1648225519089{margin-bottom: 0px !important;}”][vc_column_text]Weaving a rope for drying in the sun with The straw of Kampo Nouho Mai[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_column_text font_size=”16″ line_height=”22″ font_weight=”bold” css=”.vc_custom_1690089602782{margin-bottom: 5px !important;}”]Sun drying[\/vc_column_text][vc_single_image image=”10183″ img_size=”full” css=”.vc_custom_1648225534076{margin-bottom: 0px !important;}”][vc_column_text]Slowly sun-dried under the eaves[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=”Outline of the event”][vc_column_text]\n\n\n\n\t\n\t\n\t\n\t\n\t\n\t
Date:<\/td>Every year in mid-December *2-day event
\nDay 1 | Weaving a rope from straw, harvesting radishes in the field, drying in the sun
\nDay 2 | Pickled radish (Scheduled to be handed over in about a month after completion)
\n* You can participate in only one day, but the price will not change.<\/small><\/td>\n<\/tr>\n
Time:<\/td>9:00 - 11:00<\/td>\n<\/tr>\n
Number of participants<\/td>15<\/td>\n<\/tr>\n
What to bring on the day:<\/td>Apron, triangular bandage (hat), mask<\/td>\n<\/tr>\n
Participation fee:<\/td>We will inform you at the time of official announcement<\/td>\n<\/tr>\n
Application method:<\/td>Telephone, fax, email, etc.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=”Newsletter”][vc_column_text]We will inform you by email when the date is decided.
\nPlease subscribe to our newsletter.[\/vc_column_text][vc_btn title=”\u4f53\u9a13\u6848\u5185\u901a\u77e5\u767b\u9332\u30d5\u30a9\u30fc\u30e0” style=”flat” color=”success” align=”center” link=”url:https%3A%2F%2Fwww.seinousha.com%2Fexperience%2Ftouroku-form%2F|||”][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=”Related Article”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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