{"id":13233,"date":"2023-07-22T00:11:38","date_gmt":"2023-07-21T15:11:38","guid":{"rendered":"https:\/\/www.seinousha.com\/?page_id=13233"},"modified":"2023-07-23T13:26:19","modified_gmt":"2023-07-23T04:26:19","slug":"miso","status":"publish","type":"page","link":"https:\/\/www.seinousha.com\/en\/experience\/miso\/","title":{"rendered":"Hand-made Miso"},"content":{"rendered":"

[vc_row inner_container=”no” text_align=”center” text_color=”#ffffff” type=”image” bg_color=”#f4f4f4″ bg_gradient=”yes” bg_position=”center” bg_position_horizontal=”center” padding_top=”0″ padding_bottom=”0″ bg_image=”10218″][vc_column][vc_empty_space height=”150px”][vc_column_text]Farm Winter Work[\/vc_column_text][vc_column_text font_size=”18″ line_height=”26″]”Meeting of hand-made miso” made with discerning materials[\/vc_column_text][vc_column_text]Date: Every year from late January to early March[\/vc_column_text][vc_empty_space height=”120px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]We have received many happy comments saying, “Once you eat this miso, you will never go back to other miso!”[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=”Three features”][vc_row_inner][vc_column_inner width=”1\/3″][vc_column_text font_size=”16″ line_height=”22″ font_weight=”bold” css=”.vc_custom_1690084684645{margin-bottom: 5px !important;}”]Soybeans[\/vc_column_text][vc_single_image image=”10213″ img_size=”full” css=”.vc_custom_1648284873734{margin-bottom: 0px !important;}”][vc_column_text]Uses soybeans grown by Kampo Nouho[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_column_text font_size=”16″ line_height=”22″ font_weight=”bold” css=”.vc_custom_1690084731804{margin-bottom: 5px !important;}”]Rice malt[\/vc_column_text][vc_single_image image=”10215″ img_size=”full” css=”.vc_custom_1648284899190{margin-bottom: 0px !important;}”][vc_column_text]Rice malt prepared with Kampo Nouho Mai[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_column_text font_size=”16″ line_height=”22″ font_weight=”bold” css=”.vc_custom_1690084754651{margin-bottom: 5px !important;}”]Charcoal[\/vc_column_text][vc_single_image image=”10216″ img_size=”full” css=”.vc_custom_1648284925636{margin-bottom: 0px !important;}”][vc_column_text]Slowly boil soybeans over charcoal[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=”Outline of the event”][vc_column_text]\n\n\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t
Dates:<\/td>Every year from late January to early March *Split into several days<\/td>\n<\/tr>\n
Time:<\/td>10:00 - 12:30<\/td>\n<\/tr>\n
Number of applications:<\/td>Limited to 8 sets each day (up to 2 people can participate per set)<\/td>\n<\/tr>\n
Amount to make:<\/td>Approximately 3 kg of miso per set (1 barrel)<\/td>\n<\/tr>\n
What to bring on the day:<\/td>Apron, triangular bandage (hat), mask<\/td>\n<\/tr>\n
Participation fee:<\/td>We will inform you at the time of official announcement<\/td>\n<\/tr>\n
Application method:<\/td>Telephone, fax, email, etc.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=”Newsletter”][vc_column_text]We will inform you by email when the date is decided.
\nPlease subscribe to our newsletter.[\/vc_column_text][vc_btn title=”\u4f53\u9a13\u6848\u5185\u901a\u77e5\u767b\u9332\u30d5\u30a9\u30fc\u30e0” style=”flat” color=”success” align=”center” link=”url:https%3A%2F%2Fwww.seinousha.com%2Fexperience%2Ftouroku-form%2F|||”][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=”Related Article”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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