Farm Winter Work
Making Takuan with fixed seed vegetable “Miura radish”
Date: Mid-December every year
This is a hands-on event where you can make pickles that are good for your body using fixed-type daikon radishes that are grown only by the power of nature without the use of pesticides or chemical fertilizers.
Three features
Fixed seed radish
Miura radish grown in our natural cultivation fields
Straw from rice
Weaving a rope for drying in the sun with The straw of Kampo Nouho Mai
Sun drying
Slowly sun-dried under the eaves
Outline of the event
| Date: | Every year in mid-December *2-day event Day 1 | Weaving a rope from straw, harvesting radishes in the field, drying in the sun Day 2 | Pickled radish (Scheduled to be handed over in about a month after completion) * You can participate in only one day, but the price will not change. |
| Time: | 9:00 - 11:00 |
| Number of participants | 15 |
| What to bring on the day: | Apron, triangular bandage (hat), mask |
| Participation fee: | We will inform you at the time of official announcement |
| Application method: | Telephone, fax, email, etc. |
Newsletter
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