Farm Winter Work

“Meeting of hand-made miso” made with discerning materials

Date: Every year from late January to early March

We have received many happy comments saying, “Once you eat this miso, you will never go back to other miso!”

Three features

Soybeans

Uses soybeans grown by Kampo Nouho

Rice malt

Rice malt prepared with Kampo Nouho Mai

Charcoal

Slowly boil soybeans over charcoal

Outline of the event

Dates:Every year from late January to early March *Split into several days
Time:10:00 - 12:30
Number of applications:Limited to 8 sets each day (up to 2 people can participate per set)
Amount to make:Approximately 3 kg of miso per set (1 barrel)
What to bring on the day:Apron, triangular bandage (hat), mask
Participation fee:We will inform you at the time of official announcement
Application method:Telephone, fax, email, etc.

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